Dr Brett Glencross is the Technical Director of IFFO (The Marine Ingredients Organisation). Prior to this role he was the Professor of Nutrition at the Institute of Aquaculture at the University of Stirling in Scotland. Over the past 25 years he has worked across various domains with experience in academia, institutional, and industrial roles in the Asia-Pacific, Middle East, and Europe. His work has delivered many outcomes resulting in the development of new processes, products, and applications, most notably in the aquaculture feed sector. He is the current Chair of the Scientific Committee of the International Society for Fish Nutrition and holds
directorships on several companies in the UK, as well as previously being a director of the Asia-Pacific Chapter of the World Aquaculture Society. He has Honours and Masters Degrees in Biochemistry from the University of Western Australia and a PhD in Animal Nutrition from the University of Queensland.